I find the peeled young stem pith of Canna x generalis is edible and good to eat. Crisp and crunchy like water chestnut (Eleocharis dulcis), of reasonable size, with little to no flavor but pleasant and refreshing.
The inner youngish stem pith is fiber free and white, you really need to cut away the outer fibrous layers, it is not visually obvious where the fibers start and stop. Probably best raw or very briefly fried, boiling does not really add anything.
Productivity is pretty good.
It seems a little strange there seems to be no record of the stem pith of any Canna being eaten by humans, unless references to the shoots being edible mean this, more likely they refer to the very young leaves. I can find no record of toxicity in Canna. The roots, seeds and and shoots of some species are well known as food.
I have not tried any other Canna stem pith yet, some at least are likely to be similar.
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